Backsberg Estate Cellars
Nestled in the Paarl region of the Western Cape, Backsberg Estate Cellars has been crafting wine since 1916, making it one of South Africa's most enduring family estates. With over a century of viticulture rooted in the sun-drenched soils of Paarl, Backsberg remains a benchmark for quality and heritage.
"A commitment to sustainable, terroir-driven winemaking that honours the estate's long history whilst embracing modern cellar practice."
8 wines tracked
Smuggled Vines Chardonnay
Crisp, fruit-forward Chardonnay with fresh citrus and light oak character.
Hillside Sauvignon Blanc
Bright and zesty Sauvignon Blanc with tropical fruit and crisp acidity.
Gravel Road Chenin Blanc
Easy-drinking Chenin Blanc with stone fruit freshness and gentle sweetness.
Summer Berry Rosé
Light, refreshing rosé bursting with summer berry fruit and floral notes.
Pumphouse Shiraz
Rich, full-bodied Shiraz with dark fruit, spice and savoury complexity.
Citrus Hill Chardonnay
Fresh, approachable Chardonnay with vibrant citrus fruit and clean finish.
John Martin Red Blend
Classic Bordeaux-style red blend with dark fruit, structure and earthy depth.
Ella Pinotage Rosé
Delicate Pinotage rosé with strawberry and raspberry fruit, crisp finish.