Benguela Cove
Benguela Cove Lagoon Wine Estate is nestled along the shores of Bot River Lagoon in the Walker Bay appellation, where cool Atlantic breezes and diverse soils create ideal conditions for elegant, cool-climate wines. The estate combines a working wine farm with a distinctive waterfront setting unique to the Western Cape.
"Cool-climate viticulture guides every decision, allowing the Walker Bay terroir to express itself with minimal intervention."
15 wines tracked
Chardonnay
Elegant Walker Bay Chardonnay with citrus, stone fruit and subtle oak.
Sauvignon Blanc
Crisp Walker Bay Sauvignon Blanc with vibrant green herb and citrus notes.
Catalina Semillon
Rich, textured Sémillon with waxy citrus, lanolin and creamy oak complexity.
Vinography Sémillon Sauvignon
Premium flagship white blend of Sémillon and Sauvignon Blanc, complex and age-worthy.
Vinography Chardonnay
Top-tier single-vineyard Chardonnay with depth, minerality and fine oak integration.
Cabernet Sauvignon
Structured Walker Bay Cabernet Sauvignon with dark fruit and firm tannins.
Vinography Cabernet Sauvignon
Premium single-vineyard Cabernet with concentrated dark fruit and elegant structure.
Syrah
Spicy Walker Bay Syrah with dark berry, pepper and savoury umami character.
Pinot Noir
Cool-climate Walker Bay Pinot Noir with red cherry, earthy and silky texture.
Joie de Vivre
Joyful, approachable blend from Walker Bay with bright fruit and easy-drinking style.
Cuvée 58
Versatile estate blend named after the lagoon's latitude, fresh and food-friendly.
Cuvée 58 Rosé
Pale, elegant rosé with delicate red berry fruit and refreshing dry finish.
Lighthouse Rosé
Fresh, fruit-forward rosé with strawberry and watermelon notes, crisp and easy.
Lighthouse Moody Lagoon
Exclusive flagship blend inspired by the Benguela lagoon, complex and prestigious.
Collage
Artisanal blended wine showcasing the estate's diverse terroir and winemaking craft.