Cederberg Estate sits high in the remote Cederberg mountains, one of South Africa's most elevated wine-producing areas, where cool nights and rugged terrain shape wines of remarkable freshness and concentration. The estate has long been a benchmark for quality in this dramatically isolated corner of the Western Cape.
"Minimal intervention allows the mountain terroir and cool-climate character to express themselves fully in every wine."
Flagship Cabernet from high-altitude Cederberg vineyards, structured and age-worthy.
Crisp, aromatic Sauvignon Blanc with citrus and green herb notes.
Premium Chenin Blanc with rich texture, honeyed fruit and mineral complexity.
Top-tier single-vineyard Shiraz from Cederberg's highest slopes, intense and complex.
Approachable everyday Chenin Blanc with tropical fruit and crisp acidity.
Cool-climate Driehoek farm Syrah with elegant pepper and dark fruit.
Full-bodied Cederberg mountain Shiraz with dark fruit and spice.
Approachable red blend with soft plum and berry fruit.
Elegant sparkling wine with fine bubbles and fresh citrus character.
Classic Cederberg Cabernet with blackcurrant, firm tannins and mountain character.
Fresh, dry rosé with delicate berry fruit and clean finish.
Aromatic off-dry white with floral, muscat-like fragrance and light sweetness.
Vibrant Sauvignon Blanc from the Driehoek farm with zesty citrus character.
Pale, fresh Cinsault rosé with strawberry notes and dry finish.