De Wetshof Estate
Nestled in the sun-drenched Robertson Valley, De Wetshof Estate has been crafting wines since 1952, drawing on the region's unique limestone-rich soils and warm continental climate. A pioneering force in South African viticulture, the estate is widely recognised for championing Chardonnay in Robertson.
"Minimal intervention in the cellar allows the distinctive terroir of Robertson's chalky soils to express itself authentically in every bottle."
13 wines tracked
Limestone Hill Chardonnay
Crisp, unoaked Chardonnay with citrus and minerality from Robertson limestone soils.
Nature in Concert Pinot Noir
Elegant Pinot Noir with red berry fruit and silky tannins from Robertson.
Edeloes
Rich, honeyed dessert wine with botrytis character and vibrant acidity.
The Site Chardonnay
Single-vineyard Chardonnay with complexity, oak integration and citrus depth.
Sauvignon Blanc
Zesty Sauvignon Blanc with tropical fruit and crisp herbaceous character.
Bon Vallon Chardonnay
Unoaked Chardonnay with fresh citrus, clean acidity and fruit-forward style.
Bateleur Chardonnay
Flagship wooded Chardonnay with toasty oak, rich stone fruit and complexity.
Cabernet Sauvignon
Classic Cabernet Sauvignon with dark fruit, firm tannins and good structure.
Blanc de Blancs
Cap Classique Blanc de Blancs with fine bubbles and crisp citrus character.
Lilya Rosé
Fresh, fruit-driven rosé with delicate berry flavours and crisp finish.
Finesse Chardonnay
Lightly wooded Chardonnay with fresh green apple and elegant finish.
Riesling
Off-dry Riesling with floral aromas, citrus notes and refreshing acidity.
Merlot
Soft, plummy Merlot with ripe berry fruit and smooth tannins.