Donkiesbaai
Donkiesbaai is a small-batch Swartland estate whose name — Afrikaans for Donkey's Bay — nods to the rugged, windswept character of the region. Rooted in the dryland farming traditions of the Western Cape, the estate produces wines that reflect the untamed, sun-baked terroir of Swartland.
"Minimal intervention in the cellar allows the naturally farmed fruit to speak honestly for itself."
5 wines tracked
Steen
Crisp, textured Swartland Chenin Blanc with fresh fruit and mineral character.
Grenache Noir
Light-bodied red with bright red fruit, silky tannins and earthy nuance.
Grenache Blanc
Aromatic white with stone fruit, herbs and a refreshing dry finish.
Cinsault
Elegant, pale-hued red with delicate red berry fruit and soft structure.
Suiderkruis
Structured red blend with dark fruit, spice and earthy Swartland character.