Nestled in the Idas Valley foothills of Stellenbosch, Glenelly Estate was established in 2003, bringing a distinctly Old World sensibility to one of South Africa's most celebrated wine regions. The estate's elevated vineyards benefit from cooling mountain influences, producing wines of notable elegance and structure.
"Minimal intervention in the cellar allows the character of Idas Valley terroir to speak clearly through every wine."
Elegant estate red blend with depth, dark berries and earthy complexity.
Rich, barrel-fermented Chardonnay with citrus, stone fruit and creamy texture.
Unoaked, fresh and approachable Chardonnay with bright citrus notes.
Approachable Cabernet Sauvignon with cassis and gentle oak influence.
Delicate rosé named for May de Lencquesaing, fresh with red fruit character.
Soft, fruit-forward Merlot with plum and cherry, easy-drinking style.
Flagship Bordeaux-style blend, structured with dark fruit and refined tannins.
Light-bodied Cabernet Franc with herbaceous notes and red berry fruit.
Spicy, medium-bodied Syrah with dark fruit and peppery finish.