
Four generations of Krige family stewardship on the lower slopes of the Simonsberg. Pinotage and Bordeaux-style reds of rare intensity.
"Open-top concrete fermenters, manual punch-downs, long élevage in French oak. Site speaks first."
Cassis, cedar and graphite. Twenty months in new French oak. A reference Cape Bordeaux blend built to age.
Open-top concrete ferments, sixteen months in 300L French oak. Plum, mocha, graphite.
A bone-dry Pinotage rosé with red cherry and grapefruit pith.