Lomond Wine Estate is nestled in the Walker Bay region of the Western Cape, a cool-climate area renowned for producing wines of elegance and finesse. The estate's coastal influence and diverse terroir lend distinctive character to its range of expressive, terroir-driven wines.
"Minimal intervention in the cellar allows the unique Walker Bay terroir to speak clearly through each wine."
Fresh, entry-level Sauvignon Blanc with crisp citrus and herbaceous notes.
Single vineyard Sauvignon Blanc with tropical fruit and zesty acidity.
Single vineyard Sauvignon Blanc with vibrant green fig and grassy character.
Premium single vineyard Sauvignon Blanc with complex mineral and citrus layers.
Approachable Merlot with soft red fruit, plum and gentle tannins.
Elegant white blend showcasing coastal freshness and textured palate.
Delicate rosé with fresh strawberry and watermelon flavours, dry finish.
Single vineyard Syrah with savoury spice, dark berry and pepper notes.
Rich Cabernet Sauvignon with blackcurrant, cedar and firm tannin structure.
Méthode Cap Classique Blanc de Blancs with crisp bubbles and citrus freshness.
Syrah-Mourvèdre-Viognier red blend with dark fruit and spicy complexity.
Single vineyard Syrah with elegant structure, red fruit and floral hints.
Delicate Pinot Noir with red cherry, earthy undertones and silky finish.
Elegant MCC Brut Rosé with fine mousse, red berry and toasty notes.
Traditional method sparkling wine with fine bubbles and crisp acidity.
Sauvignon Blanc-based white blend with fresh coastal character.
Crisp blanc de blancs sparkling wine with citrus and mineral notes.