Tanagra Private Cellar is a boutique estate nestled in the Robertson Wine Valley, a region celebrated for its limestone-rich soils and warm, dry climate. The cellar crafts small-batch wines that reflect the distinct terroir of this inland Western Cape valley, known for producing elegant, characterful expressions.
"A commitment to minimal intervention allows the unique character of Robertson's terroir to speak clearly through every bottle."
Aged Cabernet Sauvignon pomace spirit with eight years of reserve maturation.
Classic estate grappa distilled from wine pomace with vibrant character.
Elegant estate Syrah with dark fruit, spice and smooth tannins.
Intriguing estate blend offering complexity and vibrant drinkability.
Aromatic Hanepoot pomace grappa with floral muscat character.
Delicate estate peach eau de vie with fresh stone-fruit aromas.
Fresh, crisp Colombard with tropical fruit and lively acidity.
Pomace grappa from Sauvignon Blanc with herbal and fresh notes.
Rich, aged apricot eau de vie with eight years of barrel maturation.
Five-year reserve lees-based spirit distilled from Cabernet Sauvignon.
Fresh, fruit-forward apricot eau de vie with bright aromatics.
Pomace spirit distilled from Cabernet Sauvignon grapes with distinctive character.
Soft, fruit-driven Merlot with plum notes and gentle tannins.
Bright citrus-forward orange liqueur with sweet and zesty notes.
Crisp, zesty lemon eau de vie with bright citrus character.
Delicate blanc de noir with soft berry hints and refreshing finish.
Three-year aged Hanepoot pomace grappa with richer muscat complexity.