Waterkloof is a biodynamic estate situated on the Schaapenberg hill in Somerset West, within the broader Stellenbosch wine region. Its vineyards enjoy cooling Atlantic breezes and ancient shale soils, producing wines of distinctive tension and mineral precision.
"Biodynamic farming and minimal intervention in the cellar allow the terroir to express itself with clarity and integrity."
Approachable Merlot with soft plum fruit and gentle tannins.
Elegant, terroir-driven Merlot with plum, cedar and earthy complexity.
Juicy, pepper-spiced Syrah with dark fruit and savoury finish.
Vibrant, textured Chenin Blanc with stone fruit and lively freshness.
Site-specific Sauvignon Blanc with complexity, citrus and herbaceous depth.
Delicate, dry rosé with strawberry, watermelon and crisp refreshing finish.
Light, elegant Cinsault with red berry fruit and silky texture.
Biodynamic white blend with layered citrus, stone fruit and mineral character.
Aromatic Cabernet Franc with red berry, violet and fine tannins.
Fresh, zesty Sauvignon Blanc with green apple and crisp acidity.
Unoaked Chardonnay with bright citrus, white peach and clean minerality.
Easy-drinking Sauvignon Blanc with fresh tropical and grassy notes.
Bold, structured Rhône-style blend with dark fruit and spice complexity.
Crisp, refreshing Sauvignon Blanc with vibrant citrus and herbaceous notes.